Katie Forrest and Taylor Collins’ journey to becoming ranchers began in an unusual way. They first developed the nationally marketed EPIC Bar, a jerky based protein bar; then sold their company and followed an inspiration to begin livestock production as a way to improve the environment. Located in the heart of the majestic Hill Country, ROAM Ranch sits on 900 acres of awe inspiring river bottom land on the outskirts of Fredericksburg, TX. Katie and Taylor shared a vision to positively impact large-scale agriculture through producing nourishing food that improves the lives of animals, enriches the health of consumers, and regenerates the land on which we depend. Like much of the world, this once-fertile region has been industrially farmed for the past 100 years.
https://soilforwater.org/wp-content/uploads/2021/11/Roam-Ranch-Bison.jpg 709 1012 Emilie Saunders /wp-content/uploads/2021/10/soil-for-water-logo-101921.png Emilie Saunders2021-11-11 13:01:282021-11-11 13:01:30Roam Ranch: From product to production
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