Regenerative grazing that builds soil health and improves water infiltration and storage holds great promise for livestock producers coping with unpredictable climatic conditions, but it has been slow to catch on in the southern United States.
In four states, though, this practice is gaining traction. The National Center for Appropriate Technology (NCAT) recently concluded a three-year project through its Soil for Water program, funded by Southern SARE, whose goal was to identify practical and regionally appropriate methods of regenerative grazing and accelerate the adoption of those methods in Arkansas, Mississippi, Texas, and Virginia.
Focusing on the needs of small, underserved, and limited-resource farmers, the project team created working groups in each state to learn how families in these states are implementing regenerative grazing and how they are supporting each other through peer-to-peer learning and mentorship.
Together, these case studies provide a snapshot of the real-world experience of producers, the obstacles they face, the successes they’ve enjoyed, and how the ideas and methods of regenerative grazing are spreading in the south.
Read more in our new publication series, Regenerative Grazing in the South.
Regenerative Grazing in the South: Case Studies from Virginia
Five Virginia livestock producers work to regenerate their land and strengthen their communities in the face of uncertain weather, predatory land acquisition, and lack of support for local markets.
For more inspiration, check out the new video series that tells the stories of 11 producers in Virginia, who share their experiences and insights about regenerative grazing.
This project was based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under subaward number LS21-345. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
https://soilforwater.org/wp-content/uploads/2024/11/Guille-Yearwood.jpg7771166ATTRA - Sustainable Agriculture/wp-content/uploads/2021/10/soil-for-water-logo-101921.pngATTRA - Sustainable Agriculture2024-11-18 09:55:572024-11-18 16:03:26New Publications Showcase Success Stories of Regenerative Grazing in the South
“When I was in college, I was taught that you fed hay and grain, and the pasture was just something you put the animals out on to look pretty, or just to get a little bit of supplement. I had to really change the way that I think to make that switch. It was tough to wrap my head around all of that, but once I did, I would never go back to doing it any other way.”
That’s how one producer described the intellectual and emotional journey that led him to adopt regenerative grazing: raising livestock in ways that improve soil health and increase biodiversity and productivity. For the past three years, NCAT has been talking to producers, listening to their stories, and leading a project funded by Southern SARE whose purpose was to “identify practical and regionally appropriate methods of regenerative grazing and accelerate the adoption of those methods in Arkansas, Mississippi, Texas, and Virginia.”
We told Southern SARE that we wanted to expand the work NCAT’s Soil for Water program was already doing in Texas, California, Colorado, and New Mexico. We also wanted to give special attention to the needs of small, underserved, and limited-resource farmers—not just for reasons of fairness but also to learn if regenerative grazing can be done affordably at a small scale. I had the pleasure of leading an interdisciplinary team that included four of NCAT’s best livestock specialists, researchers at four universities, thought leaders from several nonprofit organizations, and dozens of farmer cooperators.
What we learned is that regenerative grazing, while still far from mainstream, is gaining traction throughout the South. In focus groups at the end of our project, producers in all four states named many new organizations that were invisible to them three years earlier but now “leading the way.” Participants also noted greater support and sympathetic interest from universities, some of which had previously been skeptical or hostile.
Arkansas Grazing School. Photo: Nina Prater, NCAT
Folks told us the hardest barriers to overcome were not technical but social and psychological, requiring a mindset shift and willingness to put up with negative peer pressure from neighbors. Many found that their initial fears about up-front cost and labor were exaggerated. After periods of trial and error, they saw economic gains as they reduced purchases of fertilizer and hay and saw labor decreasing as livestock became familiar with rotations.
The best ways we found to encourage adoption were variations on the theme of peer-to-peer learning. We hosted informal pasture walks, launched new mentoring programs; encouraged low-risk, do-it-yourself, on-farm experiments; and gave scholarships enabling limited-resource producers to attend Understanding Ag’s renowned Soil Health Academy. We created new supportive working relationships between agency staff, nonprofits, and producers. Over and over again, we saw that a little emotional support and encouragement goes a long way.
Besides healing overgrazed and damaged grazing lands, regenerative grazing can increase forage production, drought resilience, and profitability. It facilitates local food systems offering healthy meat products to consumers. It’s giving producers access to emerging payment programs for carbon sequestration, clean water, and other public benefits. All of these things are already happening across the South, and we need them to happen faster.
We’ve just released a new series of ATTRA publications, titled Regenerative Grazing in the South, sharing many of our key findings. Please check them out:
Our friends at Virginia Tech have also completed a fantastic series of video case studies, where producers talk about how they discovered regenerative grazing, how they overcame barriers, and how they’re making it work. You can find all 12 video case studies here.
For sharing their wisdom, experience, and personal stories, I’d like to give special thanks to:
Farmer cooperators Gary Armstrong, James Burch, Lauri Celella, Lucille Contreras, Juanita Daniels, Jeremiah Eubank, Matt Flynt, Adam Isaacs, Emily Jost, Servando Leal, Deydra Steans, Becky Szarzynski, Tony and Levonna Uekmann, and Guille Yearwood
Co-Principal Investigators Dr. Dirk Philipp (University of Arkansas), Dr. Rocky Lemus (Mississippi State University), and Dr. Eric Bendfeldt (Virginia Tech University)
State working group leaders Felicia Bell (Mississippi), Linda Coffey (Arkansas), Darron Gaus (Texas), Peggy Sechrist (Texas), and Lee Rinehart (Virginia)
Science advisors Dr. Kelly Lyons (Trinity University), Dr. Barbara Bellows, and Ann Wells, DVM
Wayne Knight (Holistic Management International), Brent Wills (Virginia Association for Biological Farming), and Allen Williams (Understanding Ag).
Our external evaluators, Erika Berglund and Kristal Jones (JG Research & Evaluation)
This project was based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under subaward number LS21-345. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
https://soilforwater.org/wp-content/uploads/2024/11/large-soil-monitoring.jpg9601280NCAT IT/wp-content/uploads/2021/10/soil-for-water-logo-101921.pngNCAT IT2024-11-18 07:58:412024-11-25 15:05:46Regenerative Grazing in the South: Changing Attitudes and Gaining Ground
In this video, Eric Benfeldt, an Extension Specialist with Virginia Cooperative Extension, introduces the Soil for Water Video Case Studies series.
The purpose of this systems research project led by National Center for Appropriate Technology (NCAT) was to identify and promote practical ways of using regenerative grazing practices to improve soil health and catch and hold more rainwater in soil. Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. The project aimed to highlight distinct and diverse farms of Virginia’s agricultural community through a narrative inquiry framework.
The project team included Eric Bendfeldt, Kim Niewolny, and Katie Trozzo from Virginia Tech and Virginia Cooperative Extension; Lee Rinehart and Mike Morris of NCAT; and Ernie Didot of Clear Impact Productions.
The project team especially wants to thank the participating farmers for sharing their time, experiences, and insights about regenerative grazing and soil health-building systems with us and the broader community.
This project material is based upon work that is funded and supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education (SSARE) program under subaward number LS21-345. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.
Bean Hollow Grassfed Farm Rappahannock County, Virginia
Bean Hollow Grassfed Farm is a multi-generational farm located in the shadow of the Blue Ridge Mountains in Rappahannock County. A core belief for Michael Sands and Bean Hollow Grassfed Farm is having and encouraging a healthy ecosystem where farm and land management reinforce natural processes because a farm cannot be healthy if the land is sick. Sheep and cattle are their primary livestock, but they also have layers for eggs. Most of their meat sales are sold through their on-farm store. In this video, Michael shares about his early career as a researcher and educator with the Rodale Institute; describes how the gnawing in his gut led him into farming and the move toward more regenerative practices that strengthen biodiversity, build soil health, and sequester carbon; and explains his family’s efforts to mitigate climate change. Farming for Mike is about continuous improvement, assessment of finances and hard-to-measure ecological metrics, and making management decisions that push forward the adoption of regenerative practices, while being mindful of farm transition and conservation planning.
Bramble Hollow Farm Bedford County, Virginia
Bramble Hollow Farm is owned and operated by Brent and Anna Wills and is located along the eastern foothills of the Blue Ridge Mountains in Bedford County. Brent and Anna and their family raise pork and chicken on pasture. They have also raised other livestock and poultry through the years. Brett and Anna use multiple market channels, including farmers markets, on-farm sales, community supported agriculture (CSA) deliveries, participation in a food hub, and affiliation with the Edible Goose Creek farm alliance. Additionally, Bramble Hollow Farm invested in an on-farm commercial kitchen to diversify and add value to what they grow and offer. In this video, Brent shares who (i.e., writings of Gene Logsdon, Wendell Berry, and others) and what influenced him and helped form his vision for regenerative agriculture where soil health equates to plant health, plant health equates to livestock health, and ultimately equates to human and planetary health.
Cattle Run Farm LLC Greene County, Virginia
Cattle Run Farm LLC is a third-generation, family-operated, and veteran-owned farm located in Greene County and the central Piedmont region of Virginia. Sarah Morton and Ralph Morton seek to carry on the tradition of their family and expand the concept of an agrarian lifestyle and business to the community. Sarah shares about her family’s roots in farming and how asset mapping played a critical role when her father wanted to transition to the next generation. Sarah and Ralph raise cattle, chickens, produce, blackberries, hogs, cows, and more as they continue to look to add value and diversify their operation. They are active members in the Minority and Veteran Farmers of the Piedmont and work closely with several other community-focused organizations. Sarah emphasizes that Cattle Run Farm’s story is one of resilience, scale, diversification, and fortitude to keep farming and reaching towards sustainability and empowering others. Like many multi-generational family farms, sustainability, resilience, and viability are forged out of necessity. Sarah reiterates the critical importance of community in farm viability and similarly how farm viability strengthens community viability beyond the farm’s gate. Overall, the story gives a glimpse into Sarah’s and Ralph’s ecological and social consciences and how reconnecting to the land instills passion and power.
Ellett Valley Beef Company Montgomery County, Virginia
Gil Yearwood of Ellett Valley Beef Company reflects on his time raising beef since 1975. Ellett Valley Beef Company is in Montgomery County in southwest Virginia and specializes in South Poll cattle because they are excellent for grass-based grazing systems and have relatively small frames, easy dispositions, and are tender. Gil admits he has tried every variation of rotational grazing and has found that it is significantly better than continuous grazing. Gil took an interest in cattle and grazing as a teenager. He has been a mentor for many young and second-career cattle farmers. Gil demonstrates that regenerative agriculture and grazing is a journey and an adaptive lifelong process. He openly shares his overarching goals, challenges, the lessons he has learned, and what gives him hope with soil health, water quality, and regenerative grazing adoption as he interacts with other farmers and visitors to his farm.
Ember Cattle Company Rockbridge County, Virginia
Becky Szarzynski is the owner and operator of Ember Cattle Company in Fairfield in Rockbridge County, Virginia. Becky as a grazier has honed her grazing management skills over the past 15 years by working with her father, attending conferences, being mentored by other farmers, and serving in a coordinator role of the farmer-to-farmer mentoring network with the Virginia Forage and Grassland Council. Becky raises South Poll cattle as a cow-calf operation, breeds replacement heifers, and sells seed stock on 160 acres of land. Becky practices rotational grazing with a diverse forage base that includes native warm-season grasses, summer annuals, and cool-season perennials. She prefers the term adaptive grazing over rotational grazing because conditions are constantly changing, and you must be very observant of the interactions between soil health, plant diversity, livestock, pollinators, the weather, stocking density, and the overall system. Becky shares her motivations, lessons learned, aspirations, ongoing research and study of grazing, and, of course, her fascination with dung beetles.
Glade Road Growing Montgomery County, Virginia
Glade Road Growing is a small family farm within the town limits of Blacksburg in Montgomery County, Virginia. Sally Walker and Jason (JP) Pall started the farm operation in 2010, building on their experience with home gardening. Sally and JP did not grow up on farms but have learned through internships, conferences, reading, YouTube videos, farm visits, and their own experiences as the farm has grown over the past 14 years. Sally and JP and their growing full-time and part-time staff raise certified naturally grown produce and pasture-raised, organic-fed pork, poultry, and eggs. They have worked with the USDA-Natural Resource Conservation Services on several cost-shared soil and water conservation practices. Glade Road Growing started marketing their produce at the Blacksburg Farmers Market, but their sales now include a farm stand and a season-long farm share and community supported agriculture (CSA) subscriptions. Nutrition, health, and connections with community are critically important to Glade Road Growing’s mission and vision. Although JP and Sally are not quick to use the term regenerative for their vegetable production practices and livestock rotations, respect for their soil, water, animals, staff, and customers is always at the forefront of their thinking, and they are growing together with the community in mind.
Heaven’s Hollow Farm Madison County, Virginia
Heaven’s Hollow Farm is a fourth-generation family farm that has been in operation since 1951. Jacob Gilley, his wife Jennifer, and their children operate the farm in Orange, Virginia. Jacob, a first-generation farmer, is thankful for the support of his parents and credits his involvement showing cattle in 4-H as a teenager for his career in farming and conservation. He continues to learn and study through reading and visiting with other farmers. Heaven’s Hollow Farm is a commercial Black Angus cow-calf operation that also includes pastured poultry and pork. Most of their beef, poultry, pork, and eggs are marketed directly to consumers and local restaurants. Jacob and Jennifer take a holistic approach to managing their farm and seek to improve soil health, water quality, bird and wildlife habitat, and pollinator diversity as much as possible. Jacob describes their thinking about these processes and their rotations. Soil health, profitability, and quality of life must be balanced and should not be too complex. Being flexible and adaptable is important for Jacob and Jennifer, particularly with grazing, raising a family, and managing the farm holistically.
Holsinger Homeplace Farms Rockingham County, Virginia
Holsinger Homeplace Farms is a family farm in Rockingham County in the central Shenandoah Valley. Buck and Amanda (AJ) Holsinger and their children are the tenth and eleventh generations to live on the farm. Buck and AJ started farming with the goal of feeding their family the healthiest food possible. Their animals are raised humanely and given the freedom to roam and obtain a nutritious diet from the forage base and their silvopasture system that includes black locust, black walnut, pine, cedar, and other mast, fodder, and shade-producing trees. Holsinger Homeplace Farms now provides other families excellent grassfed beef and eggs from free-range laying hens. Buck and AJ share their motivations and how they have a generational perspective. Russell Smith’s book Tree Crops was an early influence and motivation for Buck, along with his experience visiting other countries as a veteran and pilot. AJ’s background in dietetics and nutrition has influenced her perspective on soil, plant, and animal health. Silvopasture management is a centerpiece of their farm as they seek a system that is multi-functional and provides multiple benefits across time. USDA and state conservation and cost-share programs have helped them financially in getting started and allowing them to set a pathway for transforming the farm and achieving their long-term holistic vision.
Shamoka Run Farm Augusta County, Virginia
Shamoka Run Farm is a modest family farm in northern August County, operated by Leo and Judy Tammi. Leo grew up in Delaware on a small, diversified farm with a few milk cows, hogs, sheep, and poultry. Leo and Judy moved to the Shenandoah Valley region in 1981. Leo learned very early to farm with nature and what the land is best suited to. Shamoka Run Farm is a sheep and lamb farm that includes about 240 acres of hay and pasture, along with 60 additional acres of rented land. Leo was a founder of the early Virginia Lamb Cooperative, is an active member of the Virginia Forage and Grassland Council, and has worked with the USDA Natural Resources Conservation Services and Headwaters Soil and Water Conservation District on a variety of best management practices like riparian buffers, bird and pollinator habitat, and native grass plantings. Leo shares several epiphanies and observations on rotational grazing, resiliency, aesthetics, marketing, and wildlife habitat, as well as the need to educate people about the complexity of farming and the services farming and good land productivity provides to the broader community. Leo reminds us that regenerative and soil health-building principles must be internalized, require inquisitiveness, energy, resilience, and continual observation.
Singing Spring Farm Craig County, Virginia
Adam Taylor and Elizabeth Spellman-Taylor co-operate Singing Spring Farm, which is in the Sinking Creek Valley in Craig County, Virginia. Adam’s and Elizabeth’s goal is to be a whole, complete-diet farm that offers heirloom fruits and vegetables; goat milk, kefir, and cheese; culinary and medicinal herbs; eggs; and pastured, lamb, goat, and poultry. Agroforestry and permaculture are important themes on their farm as they seek to protect the Singing Spring on their farm, create community, and live out paradise gardening. Adam’s experience interning on a farm in southwest Virginia and being a Peace Corps volunteer in Zambia profoundly impacted how he views farming, while Elizabeth has a deep conservation ethic in agricultural land protection and agrarian commons. For each of them, Joe Hollis’s essays and musings on Paradise Gardening were instrumental for their vision of a family lifestyle that was balanced with everyday practices.
Swisher Family Farm Rockbridge County, Virginia
Jerry Swisher is a cattleman, farm consultant, and retired Senior Extension Agent for dairy sciences. He continues to own and operate Swisher Family Farm, his family’s farm in Fairfield and Brownsburg in Rockbridge County, Virginia. Throughout his career with Virginia Tech and Virginia Cooperative Extension, Jerry served in many capacities to support Virginia’s dairy farmers, 4-H youth, and industry. Jerry designed and developed the Dairy Rotational Loafing Lot System, which became a standard best management practice for dairy farms to prevent soil erosion, protect natural resources, and enhance cow comfort and performance. Jerry was instrumental and a key resource for Virginia and Mid-Atlantic dairy farmers who desired to transition to grass-based dairy systems. He led multiple educational tours regionally and internationally so farmers could learn from other grass-based farmers in Ireland, New Zealand, and Australia. He provides an historical perspective and motivated farmers to transition to grazing systems rather than conventional confinement with limited access to pastures. Jerry documents farmers’ motivations for grazing in an era of high costs and frantic industrial change, the pushback from the dairy industry, and frequently asked questions about grass-based regenerative dairy farming.
https://soilforwater.org/wp-content/uploads/2024/09/Irrigation-16.png800800ATTRA - Sustainable Agriculture/wp-content/uploads/2021/10/soil-for-water-logo-101921.pngATTRA - Sustainable Agriculture2024-09-30 16:12:092024-11-25 09:44:44Soil for Water Video Case Studies
In this video, Dale Strickler explains how to make your ranching operation more resilient. He goes in depth about optimizing your grazing to catch and hold more water in soil. Strickler is a rancher, educator, and agronomist who consults internationally on sustainable farming. His 2018 book, The Drought Resilient Farm, details myriad ways to restore soil biology, build resilience to droughts and floods, and create enduring health, wealth, and happiness for farmers.
This video is based upon work that is supported by the Natural Resource Conservation Service, U.S. Department of Agriculture, under number NR203A750001C025. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S Department of Agriculture. USDA is an equal opportunity employer and service provider.
This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.
https://soilforwater.org/wp-content/uploads/2023/07/48935484668_b4391f79b5_k-1.jpg13652048ATTRA - Sustainable Agriculture/wp-content/uploads/2021/10/soil-for-water-logo-101921.pngATTRA - Sustainable Agriculture2023-07-10 15:34:482024-07-29 12:25:02Dale Strickler: Ranching for Rain and Drought Resilience
In this video, Dale Strickler explains how to catch and hold more water on your ranch. Strickler is a rancher, educator, and agronomist who consults internationally on sustainable farming. His 2018 book, The Drought Resilient Farm, details myriad ways to restore soil biology, build resilience to droughts and floods, and create enduring health, wealth, and happiness for farmers.
This video is based upon work that is supported by the Natural Resource Conservation Service, U.S. Department of Agriculture, under number NR203A750001C025. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S Department of Agriculture. USDA is an equal opportunity employer and service provider.
This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.
Each year, a half million tons of pesticides are applied to U.S. farmland to produce crops (U.S. Geological Survey). Because of persistent pesticide use, much of our soils, as well as some of the crops and food products produced, are contaminated with chemical residues (NSW Department of Primary Industries). Additionally, land can become contaminated by heavy metals from agricultural chemicals and fertilizers, biosolids, wastewater, metal mining, and and milling, or by airborne sources (stack or duct emissions) (Wuana and Okieimen). Other sources of pollution include landfills and waste disposal sites, highways and parking lots, and construction sites. Residues and metals from industrial sites can remain in the soil at high levels well after the industrial activity has ceased. And it can be difficult to obtain actual numbers of all contaminated sites in the United States because a monitoring system of all polluted sites in in this country does not exist (Food and Agriculture Organization of the United Nations).
Soil testing on suspect sites is the best method for determining if soil is safe for food production or human and other animal habitation. Soil residue tests can determine if residues are present to help farmers and gardeners assess their risk, manage exposure, and remediate contaminated sites. The importance of soil testing on suspect sites cannot be over-stated, since approximately 59% of the American population lives within three miles of a contaminated site (Food and Agriculture Organization of the United Nations).
Below are some useful resources for getting soil tested for specific pesticides or heavy metals. However, the first place to check is your local land-grant university. Your state Cooperative Extension will have information on whether university chemical and heavy metal testing labs exist in your state.
Though not directly related to chemical testing, soil health testing can help farmers and gardeners obtain baseline data from which to set goals for soil improvement. Soil health practices such as the addition of organic matter (i.e., clean compost) to soils, maintaining a pH of 6.5 or higher, and mulching or planting cover crops can help mitigate exposure from contaminated soils. The labs listed below provide soil-health testing that goes beyond nutrient and pH analysis by assessing the soil’s biological functions, which are indicators of soil health and the soil’s ability to immobilize chemical compounds.
Chemical residues can negatively affect plant growth and may lead to chemical exposure to humans and other animals that encounter the soil or food produced on contaminated soil. A bioassay is a quick and easy way to determine if chemical residues (insecticides and herbicides) are in a soil, and to test if the soil can be safely planted to a crop. This is accomplished by planting a susceptible plant in the soil to be tested to observe how the plant germinates and grows in the suspect soil. Depending on the chemical present, the test plants will manifest specific symptoms such as leaf curling, stunted growth, or discoloration (North Carolina State Extension). For more information on conducting a bioassay, see the resources below.
What Can I Do to Prevent Exposure to Potential Contaminants in My Soil?
First, get the soil tested. Find out about the history of the field, lawn, or site. Was it previously farmed conventionally using chemicals? Did the prior owner or user use chemicals or store potentially contaminated substances on the land? Was the site used for manufacturing? Then, depending on the test results and the severity of contamination, there are some practices you can do to help prevent exposure (Cornell Cooperative Extension):
Use clean soil and compost
Use raised beds
Avoid treated wood (railroad ties and pressure-treated wood)
Maintain healthy soil and neutral pH
Use cover crops and/or mulch to reduce soil splash and dust
Monitor children, pets, and livestock
Clean farm and garden tools and implements after use
Wash your hands after garden work
Wash and/or peel vegetables harvested from the garden
This blog is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.
https://soilforwater.org/wp-content/uploads/2023/05/no-chemical-spraying-sign-scaled-1.jpg19202560NCAT IT/wp-content/uploads/2021/10/soil-for-water-logo-101921.pngNCAT IT2023-05-16 08:19:222023-05-30 09:50:51Residue Testing for Chemicals in Agricultural Soil
We use cookies. We want to make our website more user-friendly and continuously improve it. If you continue to use the website, you agree to the use of cookies.
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
Google Analytics Cookies
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site you can disable tracking in your browser here:
Other external services
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Other cookies
The following cookies are also needed - You can choose if you want to allow them:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
This project was based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under subaward number LS21-345. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
